Apple Crumb Pie!

Apple Crumb Pie. Also known as Apple Crisp. So delicious when served warm with vanilla ice cream. Mmmm, my mouth is watering just thinking about it! Yum!

Ingredients:
3 Tablespoons all-purpose flour
1/8 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1 teaspoon cinnamon
4 Tbsp butter, divided and cut into pieces
5 cups apples, peeled and thinly sliced
1/2 cup sugar
1/2 cup dark brown sugar

Crumble Topping:
1 cup all-purpose flour
1 cup dark brown sugar
1 stick butter, softened
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/8 teaspoon allspice

In a small bowl, mix together flour and spices. Add 2 tablespoons butter to the flour mix, mixing well with a pastry blender; set aside. In a large bowl, mix together apples and sugars; stir in flour mixture. Add to the pie crust and top with remaining 2 tablespoons butter.

Topping: Mix all ingredients together. Place topping over apple pie mixture. Bake at 375 degrees for 30 minutes. Remove pie from the oven and cover the pie crust with foil or a pie crust shield. Return to oven and continue baking for another 30 minutes.

Comments? Questions? Leave them for me or email me at bakergirlgeorgia@gmail.com. Thanks!!!!