My Absence...and Tater Tot Casserole!

Ok...

My absence from this blog goes something like this:

Girl applies for jobs.
Girl goes on interviews.
Girl doesn't get said jobs and needs a mental break, lol.

Between kids being sick, being sick myself, dealing with strains of life, etc etc, I slacked!

So here's a quick and easy dinner (one that I actually have going in the oven as I type this as well!)...

Tater Tot Casserole!

1 lb. ground beef
1 can Cream of Mushroom soup
1 can of milk (as in, a can of milk as making soup)
2 cups of shredded cheddar cheese (I use Chedder and Jack for variety!)
1 bag tater tots
2 cups corn, frozen or canned (if desired, or any other veggie)

Pre-heat oven to 450 degrees. Brown ground beef; drain. Add cream of mushroom soup and 1 can of milk to meat. Cook over medium heat until thickened. Pour into a casserole dish.

Cover meat mixture with vegetable, then 1 1/2 cups of shredded cheese. Layer tater tots on top of this mixture, and cover with the rest of the cheese. Bake in oven uncovered for 45 mins. Remove and let sit for 5 mins.

Enjoy!

Comments? Questions? Leave them for me or email me at bakergirlgeorgia@gmail.com. Thanks!!!!