Two Recipes!

This has been a crazy week for me! Sorry that I have missed a few days (I have a sick child home from school the last 2 days!) so I am putting up TWO good recipes for today!

Fried Ravioli...mmm!


1 (16-ounce) package frozen cheese ravioli, thawed
2 large eggs, beaten
2 tablespoons milk
Salt and freshly ground pepper to taste
2 cups bread crumbs
Vegetable oil for frying
1 (26 to 28-ounce) jar of marinara sauce, heated

Heat oil in deep-fat fryer to 300*F (150*C). (I'm sure you could also do this in a bigger frying pan!)

Beat the eggs with the milk; season with salt and pepper. Dip ravioli into egg mixture and then coat with bread crumbs. Fry about 4 to 6 ravioli at a time. Drain on paper towels.

Serve with warm marinara sauce to dip in.


Stuffed Crust Pizza Snacks


2 cans Pillsbury® Refrigerated Pizza Crust
8 ounces Mozzarella cheese, cut into 48 cubes
48 slices pepperoni
1/4 cup olive oil OR vegetable oil
1 1/2 teaspoons dried Italian seasoning
2 teaspoons freshly grated Parmesan cheese

Heat oven to 400 degrees Fahrenheit. Spray two 9-inch pie pans or one 13 x 9-inch pan with nonstick cooking spray.
Remove dough from both cans; unroll. Starting at center, press out each dough rectangle to form a 12 x 8-inch rectangle. Cut each rectangle into 24 squares.
Top each square with cheese cubes and a pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.
In a small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.
Bake at 400 degrees Fahrenheit for 16 to 22 minutes or until golden brown. Serve warm.

Comments? Questions? Leave them for me or email me at bakergirlgeorgia@gmail.com. Thanks!!!!