Easy Dinner Week!

This week is dedicated to:

Quick and Easy Dinners!

I'm going to share some of my favorite recipes for easy, delicious dinners. Yum!

Jennie's (that's me!) Famous Beef Enchiladas

1 lb ground beef
1/2 small onion, chopped finely
1 can Campbell's Fiesta Nacho Cheese Soup (if you don't like spicy, the Cheddar Cheese soup works just as well for this! If you choose to do this, season ground beef after cooking with taco seasoning.)
1 package of Soft Taco sized tortillas
1 can of enchilada sauce (or the dry packaged-add water- type works too!)
2 cups of shredded cheddar cheese (more or less to taste!)

Preheat oven to 375 degrees.

Brown ground beef and onions until done; drain. After putting meat back into the pan, add the Nacho Cheese soup. (If using Cheddar Cheese Soup, mix in taco seasoning now, and then add the soup.) Add 1/2 cup of cheddar cheese; mix well, and let cook for 5 minutes. While this is cooking, warm up/make the enchilada sauce.

Spray a 9" x 13" baking pan with non-stick cooking spray. With an open tortilla, spoon some meat mixture into tortilla; roll up and put in pan, seam side down. Continue until out of tortillas or meat mixuture. Cover enchiladas with enchilada sauce; put the rest of the cheese on top of sauce.

Bake for 15-20 minutes in oven, or until cheese is well melted and ends of enchiladas are brown.

Serve with sour cream, guacamole, fresh chopped tomatoes, lettuce, etc.

I have also made these with refried beans inside with the meat, that way I don't have to add as much meat and it makes the meal go further.

Either way...its SO GOOD!

Comments? Questions? Leave them for me or email me at bakergirlgeorgia@gmail.com. Thanks!!!!